There aren’t many things that make me second-guess my vegetarianism, but that Broadbeam dumpling stew recipe has done it. It sounds amazing, I hope it turns out as good as it seems!

I KNOW RIGHT. It looks soooo tasty! I can’t wait to give it a try! (although I had to look up the word ‘rutabaga’ – we call them ‘swedes’ in Australia.)

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