lesbiankiliel:

I think I’ll go have a drink too (just raspberry juice tho, there are only so many options when you don’t drink alcohol)
and I’m glad that Fíli missed it too, my boy didn’t need to see any of it

bagginshieldy air smooches are currently my fave thing 

(raspberry juice sounds DELISH, I’ve never had it… right now my juicer is my fave thing ever 🙂

Alphabet Meme Thingy

Tagged by @fishfingersandscarves, the pint-sized powerhouse! HEY FISH ❤

A age:  35. May I officially call myself an Old Fart™ yet?

Bbirthplace: NSW, Australia, not far from Muswellbrook

Ccurrent time: 8:45pm

Ddrink you had last: i got a glass of wine atm. Long day at work!

Eeasiest person to talk to: The Duchess, that ancient decrepit old moggy o’ mine. Or my husband, in a pinch 😉

F favorite song: oh shit, no I can’t. I can’t answer this. No. I refuse. Not even on the rack can I name one solitary single song.

G grossest memory: oh um errrrr idk actually. 

Hhorror yes or no: NOPE. NAH. Uh-UH. I am a wuss – the last ep of Doctor Who gave me the heebies!

I in love? Yes. 15 years now. 

Jjealous of people? Nope, not really… though I have been known to covet books and kitchen appliances.

K killed someone? Nope. 

Llove at first sight or walk past again? Uh… what’s wrong with striking up a conversation…. or eight? TALK FIRST, dangit. 

Mmiddle name: It exists… and doesn’t suit me. 

Nnumber of siblings: 3. One older sister, one older brother, one younger sister. I am a middle child!

Oone wish: to travel to see everyone in the Sansukh podfic cast. 

P person I last called: Mum. Love ya, Mum. 

Qquestion you’re always asked: Can I change my lesson time this week, Miss???

R reason to smile: @beargirl1393 is liveblogging sansukh OMFG I AM FLOATING PAST NEPTUNE RN

Ssong you last sang? oh heck, um. I sing constantly, all day, 5 days a week. So, heck if I can remember. 

Ttime you woke up? 5:30am

U underwear color: black. BORIIIING. 

Vvacation: ohgodyesplease

Wworst habit: dermatillomania

X x-rays? yup, a few

Yyour favorite food: *back on the rack* I CAN’T DECIDE, I SWEAR I AM TELLING THE TRUTH, PLEAAAAASE

Zzodiac sign: pisces

I tag anyone who wants to give this a go! (and also @notanightlight, @scarletjedi, @poplitealqueen, @kooriicolada, @lesbiankiliel and @beargirl1393!)

Hey dets! 🙋 I was just wondering what you thought about dwarfs finding love/their ones in the halls of mahal? Like they would probably meet at some point in their lives but might not have followed through with romance, but the halls of Mahal are like eternal so? Also what about love with Dwarfs from other clans? Do the clans mix much in the halls? Sorry for all the questions 😂 thanks 😊

Hey Nonnie!

No worries! Love a question, me 🙂 they make me think!

I’ve answered your first one, some time back! Here is my answer

Summarised: yes, Dwarves can TOTALLY find romance in the Halls, but it takes a while because of the huge stagnancy/inertia of the Halls. They are a place of waiting, and of peace, basically. So things happen slowly, if at all. 

(still, Bifur and Ori managed to discover love for each other after death, so heyyy it happens!)

Oh yeah, other clans could totally happen! ABSOLUTELY happen. I mean, I have a few inter-clan relationships going on already… Bomfris is a Broadbeam, Orla is a Blacklock, Bifur, Bombur AND Bofur are Broadbeams… Gloin is ½ Firebeard… etc!

I think mingling would depend on the Dwarves as individuals rather than as a unit. Some would like to keep only to those folks they know – or knew, rather. Some are gregarious and curious and interested in meeting new people and learning about them!

(Bombur would absolutely be one of these… he’s a rather reticent fellow by nature, but he must-must-must know about their food, what are their cuisines like? Can he try it? What ingredient is this? May he PLEASE watch you as you make it???)

dets help what should i make for my lunch for tomorrow

um, my first instinct was to be flippant at you here, Nonnie! But I am guessing you want me to Mum at you a bit? Okay, but I am a bit kerflummoxed here! Like, I hear food is highly recommended, and you can even go to sites where you input what you have in your cupboards and fridge and come up with recipes now. Catch a link here!

Anyway, Mumming at you. Here’s some ideas and some things I’ve used – mostly learned from my own mum, tbh. She is a KILLER GOOD COOK, btw, and it is thanks to her that we have our own garden and make so much stuff, not through any virtue of our own. 

-if you dress a salad too early and leave it for too long, it will wilt and go mushy and gross. Likewise, sauce or mayo on a sandwich causes lettuce or salad leaves to go mushy if they’re not eaten straight away. 

– Canned fish in a small workplace Makes No Friends.

– RICE IS AMAZING. Make cheesy rice balls, paella with chorizo and peas and saffron (a dinner staple for us, I always have leftovers), fried rice, whatever. It will keep and also be yum.

– frittatas, quiches and egg pies are delicious eaten cold, and can last two or three days in the fridge, depending on the ingredients (eat a tuna or salmon one on the same day or day after making, though). Make a big one and freeze that sucker in portions. 

– Avocado is a time bomb. Dress it with lemon juice to keep it green straight after cutting into it, or it will begin to brown. Wrap it in plastic so that air doesn’t touch the cut surface.

– PASTAAAAAAAAAA. PASTA PASTA PASTA. We make our own – it’s not that time-consuming, and good god is it tasty (the machine is pricey however, if you get a decent one – and GET A DECENT ONE, the cheap ones are shit. It’s a great investment tho!). Just pesto and olive oil stirred through pasta is good enough tbh – or saute a few sage leaves in oil with garlic, until the leaves go crispy, and toss the pasta in that.

– wraps are Good, but better on the day of making (sauce or mayo again – things get Soggy so QUICKLY). Use leftover roast veg if you have any, but make sure they’re not too oily or the bread will (once again) go mushy. 

– make your own pizza! You don’t have to make the base, if you’re pressed for time or spoons. Just use sliced bread and the grill. Many mini-pizzas! SO not authentic, but hey, meh. Toast the bread first. Add what you like to it, but perhaps don’t get too flush with Cheese or Sauce Power (again: SOGGY THE NEXT DAY). Anchovies also Make No Friends in small offices. 

– Jaffles (I think US types call them a Grilled Cheese?) but you can add so much more than just cheese and ham and tomato. Crack an egg into it, add leftover cooked veg, pesto, beans, leftover chicken, whatever you have lying around.

– I like pulses – they’re hella cheap and tasty. Barley goes great in salads and with roast veg like potatoes and carrots and pumpkin, cooled and sprinkled with balsamic vinegar. Chickpeas can be tossed with veg and herbs and flavoured oil. You can make yummo daal! I love daal, it’s VERY CHEAP, and my kid loves it too: lentils and spices and onion makes a good one, but buy decent ghee if you can, i find it makes a difference. 

– noodles, but leave that ramen packet aside, my friend, it is pure Salt. Add sliced and stir-fried veg like carrot, snow peas, choy sum and capsicum, and if you have any leftover chicken or beef or whatever, this is a good way to get rid of that. Dress that dude with a bit of soy sauce, a TINY bit of oil, sprinkle with sesame seeds or a weenie splash of sesame oil. Yeaaaaaaaah. 

– Casseroles in the slow cooker! Put it on overnight, and it’s ready in the morning. Freeze that sucker in small individual containers, and you have lunch sorted for a week. Doesn’t have to be elaborate. Slow cookers make magic happen.

okay, I think there will most likely be a thing you can eat in all of that! Hope it helps, Nonnie 🙂

In celebration of The Time of Two Updates, I give you: Broadbeam Dumpling Stew. Dunno if you’ve made it yet yourself (the first/lamb version) but $*$(#*$& is it tasty.


*mouth waters*

waaaaaant

nope, by the time winter shuffled away here in Australia, I’d forgotten to make it!! It’s stiflingly hot here now, darnitall. GODDAMN I WANT THAT. THAT LOOKS DELICIOUS.